Inside Levi’s Stadium’s Super Bowl food menu

Football will be the main course on Super Bowl Sunday, but the in-stadium menu for the big game is definitely the best side dish. 

Super Bowl 60 arrives in Santa Clara planted squarely in one of the most food-obsessed zip codes on the planet, and the NFL knew better than to play it safe.

This isn’t beige stadium grub masquerading as innovation.

This is the Bay Area flexing, hard.

The result is a food and beverage lineup that reads less like a concession menu and more like a love letter to Northern California’s growers, chefs, and restless culinary imagination.

Levy, the hospitality team behind Levi’s Stadium, spent the past year tasting, arguing, refining, and obsessing. Ninety percent of suppliers are California-based. Seafood is 100 percent Monterey Bay Aquarium Seafood Watch certified. Packaging is fully recyclable, compostable, or biodegradable. 

Start in the concourse, where familiar stadium comfort food gets dressed up without losing its soul. Gilroy Garlic Steak Frites arrive unapologetically rich, with seared California hanger steak resting on hand-cut fries slicked in au poivre and crisp garlic. 

The Dungeness Crab Potachos are indulgence dialed to an eleven—sweet local crab layered over Kennebec chips and drowned in Petaluma white cheddar fondue. 

The Chinatown Dog is pure swagger: char-grilled beef, char siu pork, Chinese mustard, sriracha, and shredded daikon, like a late-night Stockton Boulevard run trapped inside a bun.

Then there’s the Hammer Burger — a braised, bone-in beef shank on brioche that looks less like lunch and more like a dare.

Inside the clubs and suites, the gloves come off entirely. Hog Island oysters are shucked live. A 12-hour smoked short rib pastrami makes any fan’s mouth water. 

The Super Roll Champ — a maki roll crowned with A5 wagyu, Black Osetra caviar, shaved truffle, and gold flake — feels borderline obscene in the best way. This is fine dining with a sideline view and zero apologies.

Dessert doesn’t play defense either.

The San Fran Sticky Roll leans into sourdough heritage and sugar-fueled excess, while Fog City Frozen Irish Coffee — whiskey, cold brew, vanilla ice cream, topped with an It’s-It — feels like San Francisco folklore blended and served cold.

The cocktail program keeps pace.

From the Spicy Watermelon Margarita to the foggy elegance of the “Karl the Fog” Misty Spritz, these drinks are playful, deliberate, and deeply regional. 

Even the Fortune Cookie Martini lands its punchline with a chocolate-dipped cookie from the Golden Gate Fortune Cookie Factory served in every glass. 

By the numbers, it’s absurd: 4,000 oysters, 1,500 pounds of Dungeness crab, 2,000 pounds of prime beef tenderloin, 8,000 margaritas. 

This Sunday, Levi’s Stadium won’t just host the biggest game of the year, it’ll produce a food and party scene like no other.

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