27 Comforting Potpie Recipes for When You Need a Hug

Chicken Potpie

From the Recipe Creator: This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

Nutrition Facts: 1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein.

Sheet-Pan Chicken Potpie

From the Recipe Creator: My sheet-pan chicken potpie recipe makes enough servings of this comfort food favorite to feed a small crowd. —Susan Bronson, Rhinelander, Wisconsin

Nutrition Facts: 1 serving: 542 calories, 29g fat (10g saturated fat), 95mg cholesterol, 757mg sodium, 46g carbohydrate (3g sugars, 7g fiber), 24g protein.

Cheddar Bay Biscuit Chicken Potpie

Nutrition Facts: 1 serving: 570 calories, 35g fat (17g saturated fat), 121mg cholesterol, 1005mg sodium, 41g carbohydrate (6g sugars, 2g fiber), 25g protein.

Pork Potpie

From the Recipe Creator: This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough left over for lunch the next day. —Taste of Home Test Kitchen

Nutrition Facts: 1 each: 570 calories, 34g fat (16g saturated fat), 143mg cholesterol, 851mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 30g protein.

Samosa Potpie

From the Recipe Creator: I reimagined samosas, the go-to appetizer at any Indian restaurant, as a delicious main-dish potpie. The heavily spiced potato-and-pea filling is surrounded by a flaky homemade crust. Serve with green or tamarind chutney. —Shri Repp, Seattle, Washington

Nutrition Facts: 1 piece: 430 calories, 24g fat (14g saturated fat), 61mg cholesterol, 715mg sodium, 48g carbohydrate (1g sugars, 3g fiber), 6g protein.

Marry Me Chicken Pot Pie

From the Recipe Creator: Marry me chicken pot pie will be the best pot pie you've ever had! Sun-dried tomatoes, Parmesan cheese, spinach and mushrooms add so much umami to every slice. —Margaret Knoebel, Milwaukee, Wisconsin

Nutrition Facts: 1 serving: 798 calories, 50g fat (25g saturated fat), 199mg cholesterol, 1006mg sodium, 52g carbohydrate (5g sugars, 4g fiber), 36g protein.

Beef Pot Pie

From the Recipe Creator: When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

Slow-Cooker Chicken Potpie

From the Recipe Creator: This slow-cooker version of a comfort food favorite takes just minutes of prep. No need to even make a crust; just bake refrigerated biscuits to top portions of the tasty chicken-vegetable mixture. —Taste of Home Test Kitchen

Nutrition Facts: 1 cup stew with 1 biscuit: 420 calories, 13g fat (4g saturated fat), 68mg cholesterol, 914mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 30g protein.

Puff Pastry Chicken Potpie

From the Recipe Creator: When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

Nutrition Facts: 1 serving: 523 calories, 25g fat (10g saturated fat), 118mg cholesterol, 768mg sodium, 42g carbohydrate (4g sugars, 6g fiber), 30g protein.

Vegan Potpie

From the Recipe Creator: The ultimate comfort food takes a healthy, vegan turn! This savory, heartwarming dish is perfect for family dinners on chilly evenings. —Taste of Home Test Kitchen

Nutrition Facts: 1 serving: 519 calories, 29g fat (11g saturated fat), 0 cholesterol, 1035mg sodium, 48g carbohydrate (2g sugars, 3g fiber), 15g protein.

Gluten-Free Chicken Potpie

From the Recipe Creator: This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. —Taste of Home Test Kitchen

Nutrition Facts: 1 serving: 358 calories, 21g fat (11g saturated fat), 96mg cholesterol, 600mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 16g protein.

Turkey Potpie

From the Recipe Creator: With golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Nutrition Facts: 1 serving: 287 calories, 15g fat (7g saturated fat), 78mg cholesterol, 542mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 17g protein.

Quick and Easy Vegetable Potpie

From the Recipe Creator: This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute beans for canned lentils in this easy vegetable potpie. We also like using frozen edamame. —Maggie Torsney-Weir, Los Angeles, California

Nutrition Facts: 1 serving: 356 calories, 17g fat (7g saturated fat), 20mg cholesterol, 705mg sodium, 41g carbohydrate (5g sugars, 9g fiber), 10g protein.

Chicken Potpie Casserole

From the Recipe Creator: I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Nutrition Facts: 1 serving: 488 calories, 26g fat (14g saturated fat), 117mg cholesterol, 910mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 27g protein.

Au Gratin Ham Potpie

From the Recipe Creator: We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. —Mary Zinsmeister, Slinger, Wisconsin

Nutrition Facts: 1 piece: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.

Chickpea Potpies

From the Recipe Creator: My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts

Nutrition Facts: 1 potpie: 680 calories, 39g fat (20g saturated fat), 76mg cholesterol, 1518mg sodium, 72g carbohydrate (10g sugars, 9g fiber), 11g protein.

Senate Bean Potpie

From the Recipe Creator: The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina

Nutrition Facts: 1 serving: 513 calories, 17g fat (5g saturated fat), 66mg cholesterol, 1619mg sodium, 67g carbohydrate (12g sugars, 12g fiber), 24g protein.

Pinwheel Steak Potpie

From the Recipe Creator: On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York

Nutrition Facts: 1 piece: 365 calories, 18g fat (6g saturated fat), 67mg cholesterol, 716mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 22g protein.

Chicken Potpie Galette with Cheddar-Thyme Crust

From the Recipe Creator: This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah

Nutrition Facts: 1 piece: 342 calories, 21g fat (12g saturated fat), 81mg cholesterol, 594mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.

French Meat and Vegetable Pie

From the Recipe Creator: Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

Nutrition Facts: 1 serving: 531 calories, 32g fat (12g saturated fat), 103mg cholesterol, 724mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 25g protein.

Turkey Biscuit Skillet

From the Recipe Creator: My mother always made this skillet while we were growing up. Now I make it for my husband and kids. I use the small-size biscuits because the larger ones don't seem to brown up as nicely on the top. —Keri Boffeli, Monticello, Iowa

Nutrition Facts: 1 serving: 319 calories, 10g fat (4g saturated fat), 43mg cholesterol, 878mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 22g protein.

Mushroom and Sweet Potato Potpie

From the Recipe Creator: The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! —Iben Ravn, Copenhagen, Denmark

Nutrition Facts: 1 serving: 211 calories, 10g fat (1g saturated fat), 0 cholesterol, 407mg sodium, 26g carbohydrate (10g sugars, 4g fiber), 5g protein.

Biscuit Chicken Potpie

From the Recipe Creator: This hearty meal in one takes just 10 minutes to assemble before you can pop it into the oven. —Dorothy Smith, El Dorado, Arkansas

Nutrition Facts: 1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.

Vegetable Potpie

From the Recipe Creator: We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. —Mark Sirota, New York, New York

Nutrition Facts: 1 piece: 679 calories, 40g fat (21g saturated fat), 146mg cholesterol, 973mg sodium, 65g carbohydrate (5g sugars, 6g fiber), 15g protein.

Ground Beef Potpie

From the Recipe Creator: A must-try for the meat-and-potato lover in your home, slices of this hearty ground beef potpie are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.

Nutrition Facts: 1 piece: 358 calories, 16g fat (7g saturated fat), 54mg cholesterol, 541mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein.

Mediterranean Turkey Potpies

From the Recipe Creator: Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan

Nutrition Facts: 1 potpie: 326 calories, 4g fat (1g saturated fat), 50mg cholesterol, 699mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.

Chicken Potpie Muffins

From the Recipe Creator: These chicken potpie muffins are a delicious (and easy!) way to use up leftover chicken. —Susan Bronson, Rhinelander, Wisconsin

Nutrition Facts: 1 muffin: 187 calories, 5g fat (2g saturated fat), 40mg cholesterol, 627mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 11g protein.