1/21
<?xml encoding="utf-8" ?>Maple Syrup Pie
From the Recipe Creator: Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont
2/21
Maple Glazed Doughnuts
From the Recipe Creator: Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our maple glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
3/21
Gingerbread Cupcakes
From the Recipe Creator:
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. —Nancy Beckman, Helena, Montana
4/21
Copycat Trader Joe’s Maple Leaf Cookies
From the Recipe Creator: These buttery maple cookies with maple filling are a copycat version of the beloved Trader Joe's maple leaf cookies, which appear on shelves every fall. —Molly Allen, Hood River, Oregon
5/21
Pecan Pie Dessert Lasagna
From the Recipe Creator: This pecan pie lasagna is an easy, no-bake dessert that combines two of my family's favorite sweet treats: pecan pie and creamy cheesecake. —Lauren Habermehl, Pewaukee, Wisconsin
6/21
Cinnamon Toast Crunch Cookies
From the Recipe Creator: Snickerdoodles are already a family favorite, but I elevated them with a cinnamon glaze and crunchy Cinnamon Toast Crunch cereal for a real treat! —Maggie Knoebel, Milwaukee, Wisconsin
7/21
Brown Butter Maple Pound Cake
From the Recipe Creator: This maple brown butter pound cake is rich, nutty and perfectly moist. The maple adds cozy sweetness, and a drizzle of cream cheese frosting makes every bite even better than the first! It's a simple yet impressive cake for any occasion. —Alex Bala, Longmont, Colorado
8/21
Persimmon Pudding
From the Recipe Creator: Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.—Judy Tharp, Indianapolis, Indiana
9/21
Maple Apple Pie
From the Recipe Creator: Each spring, we tap maple trees and make our own syrup at our home in Northeastern Vermont. We spend the rest of the year inventing delicious ways to use it all up—this maple apple pie included! Maple and apples are a winning combination, and snacking on well-aged cheddar while eating apple pie is a Vermont tradition. —Suzanne Podhaizer, St. Johnsbury, Vermont
10/21
Cake Batter Bark
From the Recipe Creator: This cake batter bark never lasts long when my kids have friends over. The sweet funfetti-style base, made with oat flour, is topped with rich white chocolate and finished with even more rainbow sprinkles. —Lauren Habermehl, Pewaukee, Wisconsin
11/21
Quebec Maple Syrup Dumplings (Grands-Peres)
From the Recipe Creator: These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that's comfort food at its best. —Francine Lizotte, Surrey, BC
12/21
Maple Whoopie Pies
From the Recipe Creator: In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York
13/21
Poor Man’s Pudding
From the Recipe Creator: Poor man's pudding is a recipe from Quebec that is actually a cake! It's decadent and very sweet, despite the recipe's name. —Suzanne Podhaizer, St. Johnsbury, Vermont
14/21
Maple Twist Coffee Cake
From the Recipe Creator: If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too. —Deanna Richter, Elmore, Minnesota
15/21
Maple Mousse
From the Recipe Creator: I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it’s a refreshing ending to a holiday meal.
16/21
Maple Fudge
From the Recipe Creator: Pure, woodsy maple syrup takes the starring role in this old-fashioned favorite. It's smooth, creamy delightfully decadent. —Sarah Farmer, Waukesha, Wisconsin
17/21
Maple Muffins
From the Recipe Creator: Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
18/21
Hard Maple Candy
From the Recipe Creator: During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fundraiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. —Dorothea Bohrer, Silver Spring, Maryland
19/21
Maple-Glazed Cinnamon Chip Bars
From the Recipe Creator: When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
20/21
Maple-Walnut Sticky Buns
From the Recipe Creator: Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills overnight. —Nancy Foust, Stoneboro, Pennsylvania
21/21
Sock It to Me Cake
From the Recipe Creator: Sock it to me was a popular phrase in the late '60s and early '70s that means something like lay it on me,' as in 'yes, I'll have a slice!' Our Sock It to Me Cake starts with a homemade pound cake, with pecans, brown sugar and cinnamon ribboned through and a creamy maple-vanilla glaze drizzled on top. —Taste of Home Test Kitchen
