1/14
<?xml encoding="utf-8" ?>Marshmallow Crispy Cookies
From the Recipe Creator: I am a salty-and-sweet kind of person, so this recipe blends both ends of the palette. I also absolutely loved cereal growing up—Rice Krispies clusters were a favorite of my siblings—so these cookies were a nostalgic reminder of cereal as a pre-bedtime snack or for breakfast! —Kerry Cook, Raleigh, North Carolina
2/14
Brown Butter Banana Bread
From the Recipe Creator: Spending just a few extra minutes browning butter gives this banana bread so much extra flavor. It's the perfect level-up for your loaves in the fall. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
3/14
Brown Butter Maple Pound Cake
From the Recipe Creator: This maple brown butter pound cake is rich, nutty and perfectly moist. The maple adds cozy sweetness, and a drizzle of cream cheese frosting makes every bite even better than the first! It's a simple yet impressive cake for any occasion. —Alex Bala, Longmont, Colorado
4/14
Iced Browned Butter Oatmeal Cookies
From the Recipe Creator: I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland, Ohio
6/14
Salted Caramel Cookies
From the Recipe Creator: These chocolate chip cookies are speckled with bits of homemade caramel for a salted caramel and chocolate flavor in every bite. Plus, browned butter takes the flavor of the dough from average to amazing! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
7/14
Brown Butter Rice Krispies Treats
From the Recipe Creator: These brown butter Rice Krispies treats celebrate one of my favorite fall flavors. They're an upgraded version of the classic dessert! — Allison Cebulla, Wauwatosa, Wisconsin
8/14
Iced Chestnut Cookies with Bourbon Brown Butter Icing
From the Recipe Creator: I love the earthiness and nuttiness of chestnuts, so I try to use them in my holiday baking as much as I can. A few years back, I noticed they paired beautifully with rich browned butter, so I set out to develop a cookie that spotlighted this beautiful combination of flavors. Now, they can always be found on my holiday table! —Kristin Bowers, Gilbert, Arizona
9/14
Rainbow Mochi Rice Krispies Treats
From the Recipe Creator: Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this whole sheet is gluten-free! —Lucy Wang, Los Angeles, California
10/14
Brown Butter Chocolate Chip Cookies
From the Recipe Creator: This is no ordinary chocolate chip cookie recipe. One extra step—browning the butter—takes these chocolate chip cookies to a whole new level. These are my mom's favorite dessert, and they always remind me of home when I bake them. —Faith Ashley Mueller, Denton, Texas
11/14
Air-Fryer Cookie Pie
From the Recipe Creator: My mom used to make cookie bars for every school event growing up. This is my updated version. It takes half the time and tastes just like hers. — Ashley Long, Shawnee, Kansas
12/14
Vertical Carrot Cake
From the Recipe Creator:
This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the vertical cake over the top! —Mark Neufang, Milwaukee, Wisconsin
13/14
Browned Butter Spice Cookies
From the Recipe Creator: If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
14/14
Trail Mix Blondie Bars
From the Recipe Creator: These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, California
