Where the Bank of Canada, oil prices and your grocery bill go from here: FP Video

FP Video talks to an expert about why food prices are so high. Photo by Getty Images

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This week, FP Video looks at the province of Alberta switching to permanent Daylight Savings Time in an effort to support local business, we dive into Shell’s decade of energy projects across Canada, we take a close look at food inflation and what is driving the cost of living ever higher, and we ask what could come next from the Bank of Canada and interest rate . Plus, as the UAE exits, could OPEC lose its grip on the global oil supply?

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Money on the line: Alberta ends clock changes

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Alberta’s proposal to stop changing the clocks twice a year is sparking real debate. We sat down with a family-owned fish and chip shop outside of Calgary to hear what the shift could mean for their small business. Find out how their income is at stake.

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Shell’s decade of deals in Canada

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Over the past decade, Shell PLC has transformed its Canadian footprint. From abandoned oilsands projects to a massive natural gas deal, pivotal decisions reshaped the company’s future in Canada.

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Food prices more volatile than ever before

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Mike von Massow, professor of Food Agriculture and Resource Economics at the University of Guelph, talks with Financial Post’s Larysa Harapyn about food inflation and what is driving prices.

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Bank of Canada signals rate hikes would be ‘consecutive’

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Andrew Grantham, senior economist at CIBC Capital Markets, talks about the Bank of Canada’s decision to hold interest rates and where it might go next.

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Could OPEC lose its grip on oil?

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OPEC began as a push by oil producing countries to control their own resource. Now, with the United Arab Emirates leaving, its influence is under new pressure, and Canada’s oilpatch knows how much those decisions can shape jobs, prices and Alberta’s economy.

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