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New project will improve functionality, expand domestic manufacturing capacity and bring new Canadian-grown pulse-based foods to market
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Regina, Sask., March 31, 2026 (GLOBE NEWSWIRE) — Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The project will improve the functionality of pulse proteins, starches and fibres, while expanding production capacity and bringing affordable, nutritious products made from Canadian-grown crops to market.
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“This project will strengthen Canada’s ability to transform homegrown pulses into nutritious, affordable foods for Canadian families, while creating new opportunities for farmers and processors,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “The project, which is supported by Protein Industries Canada, reflects our government’s commitment to supporting Canadian jobs and building a resilient economy.”
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“Canada’s pulse sector is a strong driver of our agri-food economy, and projects like this demonstrate how innovation can turn Canadian grown crops into high value food products,” said the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food. “By supporting companies as they develop new ingredients and processing methods, we’re strengthening our food supply chain and helping deliver high quality, affordable food to families across Canada.”
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Through the project, AGT Foods and Sweet Nutrition will develop improved pulse ingredients derived from peas, lentils and faba beans that will be used in finished food products such as cereals, baking mixes and high-protein snacks. By linking ingredient innovation with real-world food applications, the companies will drive value across the food supply chain—bringing a boost to Canada’s economy.
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“This project is a strong example of how food production and value-added agriculture can unlock new markets for Canadian crops and create new economic value for Canada” Protein Industries Canada CEO Tyler Groeneveld said. “By improving the functionality of pulse-based ingredients and connecting them directly to consumer products, these Canadian companies are creating affordable, nutritious food options while strengthening Canada’s food security.”
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The project will advance new processing and post-fractionation techniques, including heat-moisture treatment, blending and extrusion, to enhance ingredient performance and consistency. This work will support increased efficiency and throughput at AGT’s Regina extrusion facility while enabling Sweet Nutrition to expand and automate its Saskatoon-based baking and packaging operations to support a broader product portfolio, including single-serve, high-protein offerings.
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“The trends driving consumer demand for ‘better for you’ retail food products, with enhanced protein and dietary fibre that taste great and are affordable, will result in significant innovation and growth opportunities in the category. Combining AGT’s knowledge and expertise in pulse ingredients, food product formulation and production at scale with the entrepreneurial drive of nimble companies like Sweet Nutrition is definitely a recipe for success. We see great opportunities for manufacturing packaged foods and retail products of ‘better for you’ sweet and savory baked goods, cereals and snacks made with pulse ingredients. This project co-funded by Protein Industries Canada with Sweet Nutrition, compliments AGT’s existing business and supports a new generation of pulse product innovators, filling the needs of consumers in this expanding sector,” said Murad Al-Katib, President and CEO of AGT Foods.
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