This 55% off meat thermometer makes steak night idiot-proof

Let me set the scene: It’s a sweltering June evening in Sag Harbor. There’s a linen-clad hedge funder pacing in front of you, a wife yelling about scallops, and you’re wrist-deep in a vat of heirloom tomato water trying to plate a dish that looks like a Rothko.

A few feet away, an ex-model-turned-wellness-influencer insists her wagyu be “medium-rare but on the rare side,” which, for those playing along at home, is not a real temperature — just a polite way of saying, “I want it perfect or I’ll tell everyone you poisoned me.” This is when the CHEF iQ Sense Smart Wireless Meat Thermometer becomes less of a kitchen tool and more of a survival provision.

CHEF iQ Sense Smart Wireless Meat Thermometer

Amazon

The CHEF iQ Sense Smart Wireless Meat Thermometer is a sleek, Bluetooth-enabled cooking gadget that comes with three ultra-thin, dishwasher-safe probes and a compact base station. Each probe tracks temperature independently, so you can cook multiple proteins at once to different doneness levels.

The real magic? It syncs with the CHEF iQ app to provide real-time temperature readings, estimated cook times, and step-by-step guidance to get restaurant-quality results with zero stress. It’s designed to work seamlessly for oven, grill, air fryer, and sous vide cooking, making it a powerful all-in-one upgrade for amateurs and chefs alike.

I’ve used a lot of meat thermometers in my time as a part-time private chef — some accurate, some pathologically wrong, most with cords that seem designed to tangle themselves (and me) into a crisis. That’s why the CHEF iQ Sense Smart Wireless Meat Thermometer, currently 55% off on Amazon (just $99!), has me sweating like a roast under a heat lamp — in the best way.

While I haven’t personally tested this exact one, I can tell you this: the specs make it sound like the culinary equivalent of a mind-reading boyfriend. Smart, wireless, and complete with three ultra-thin probes, it lets you track multiple proteins without ever lifting the lid — or putting down your cocktail.

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This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.