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The list will be announced on February 16 during CoffeeFest Madrid, after evaluating more than 15,000 coffee shops from around the world
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A key benchmark for the global coffee community: over 800 industry experts and 350,000 public votes shaped the final ranking
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The list reflects the rise of quality coffee in countries such as the United States, Australia, Colombia, Peru, China, Philippines, Malaysia, Mexico, Korea, UAE, Chile and Spain
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MADRID, Feb. 04, 2026 (GLOBE NEWSWIRE) — The new edition of The World’s 100 Best Coffee Shops
with Davinci Gourmet will be officially announced on February 16 at 1:00 PM during CoffeeFest Madrid, the international event that brings together the best of the coffee world.
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After evaluating more than 15,000 coffee shops worldwide and combining the insights of over 800 expert judges with 350,000 public votes, this ranking has become a global guide for specialty coffee and high-quality coffee experiences.
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The list highlights both emerging and consolidated coffee scenes in countries such as the United States, Australia, Colombia, Peru, The Philippines and Spain, showcasing the strength of a global movement that continues to grow across regions.
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“This ranking is more than just a list of exceptional coffee shops; it’s a snapshot of the cultural, creative, and professional moment coffee is experiencing around the world,” says César Ramírez, CEO of The World’s 100 Best Coffee Shops with DaVinci Gourmet.
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“Our partnership with The World’s 100 Best Coffee Shops celebrates creativity, craftsmanship, and passion in the coffee world. As a global beverage solutions brand that champions the café culture and coffee community, we at DaVinci Gourmet are proud to support an initiative that recognises the most inspiring coffee shops on the planet — evaluated by experts, voted by coffee lovers,” says Eloise Dubuisson, General Manager, Foodservice Brands, Kerry Asia Pacific, Middle East & Africa.
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A global evaluation process
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To ensure a fair, rigorous, and representative process, the ranking relies on an international jury made up of more than 800 professionals from the coffee and gastronomy sectors, who lead the evaluation in different regions around the world.
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The selection process combines expert criteria (70%) and public voting (30%), ensuring a comprehensive, diverse, and representative perspective of the sector.
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The evaluation criteria, applied uniformly around the world, are:
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Coffee quality: The flavour profile, aroma, consistency, and use of high-quality beans are assessed.
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Barista expertise: The skill and knowledge of baristas are key. Their ability to craft exceptional beverages, understand coffee origins, and master various preparation techniques is valued.
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Sustainability practices: Commitment to ethically sourced beans, environmentally friendly practices, and local community engagement is considered.
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Customer service: Exceptional service translates into a memorable experience. Staff attentiveness, friendliness, and knowledge are evaluated.
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