This week’s top recipes involved a whole lot of pumpkin. There was a pillowy fall focaccia (fallcaccia anyone?), a weeknight chili shingled with slices of jalapeño and pepitas, and an easy creamy pasta that’s “outrageously delicious.” The list also included some breakfast inspiration. Try this big-batch baked oatmeal that calls on the flavors of a morning glory muffin: heaps of grated carrots and apple, plus maple syrup for sweetness; it’s just divine. Scroll down for the most-saved recipes on Bon Appétit this week.
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