Which recipes topped the charts this month? Ones made with our favorite quick-cooking proteins: ground meat! This dinner helper starred in these sriracha chicken lettuce wraps, an infinitely comforting and nourishing baked potato, slow-simmered bolognese, and more. But it wouldn’t feel like October without some freshly-picked apples too. Try this snacking cake with pockets of tender fruit and a layer of cinnamon streusel. One reader reports, “I'm already planning the next time I'm going to make it.” Scroll down for the most-saved recipes on Bon Appétit this month.
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