Starbucks is bringing back old-school feature customers have demanded for years: ‘I miss those days’

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A barista pours steamed milk into a beverage inside a Starbucks Corp. cafe in the Sandton area of Johannesburg, South Africa, on Monday, Jan. 14, 2019. While South Africa's economy emerged from a recession in the third quarter, growth remains sluggish, hampered by subdued business confidence, higher taxes imposed by the government in February and a tight monetary-policy stance. By early 2025, all Starbucks locations will have self-serving stations again in an attempt to take the load off the baristas. Waldo Swiegers/Bloomberg via Getty Images

Starbucks is going back to the future.

The coffee giant is brewing up big changes, bringing back old-school self-serve stations and comfy seats to its stores amid sluggish sales numbers.

Starbucks scrapped the stations, that had milk, sugar, sweeteners, spices and stirrers, during the Covid pandemic, leaving extra labor for busy baristas and slowing down service time.

Now, new CEO Brian Niccol — who took the helm back in September — is reimplementing the self-service stations that customers have been wating back for years.

“Remember when we used to pour our own milk in Starbucks? I miss those days,” one patron wrote nostalgically on X earlier this month.

Starbucks used to have self-serve stations that had milk, sugar, sweeteners, spices and stirrers. Beata Zawrzel/NurPhoto via Getty Images

“When Starbucks closed condiment bars during Covid, the customization work shifted to the baristas behind the counter,” David Garfield, the global head of industries at consulting firm AlixPartners, told CNN. “This caused delays.”

By early 2025, all Starbucks locations will have self-serving stations again in an attempt to take the load off the baristas — which seems to be part of a bigger theme for the chain, acknowledging that Starbucks overloaded baristas with endless different ways to prepare one drink.

According to Bloomberg, there are more than 383 billion possibilities to make a latte at Starbucks. Bloomberg via Getty Images

“Our goal is to ensure that our baristas have time to provide not only great craft drinks, but also hospitality,” a Starbucks spokesperson said, per CNN.

“We’re going to bring back the coffee condiment bar because both our customers are asking for it and our baristas are saying it would help them deliver the speed of service that they want to provide,” new CEO Brian Niccol said.

Adding self-serving stations is just one of the ways Starbucks is taking the heat off baristas.

Starbucks is also bringing back Sharpies, having baristas hand-write customers’ names on their drinks. Bloomberg via Getty Images

When Niccol took over the chain Sept. 9, he noted that one of his priorities to accelerate growth at the company is to simplify the “overly complex” menu so baristas can speed up service.

Menu items being booted include Starbucks’ olive oil-infused drinks, which were only around for one year. These controversial drinks left the menu officially on Nov. 7.

The company is also bringing back Sharpies, having baristas hand-write customers’ names on their drinks.

They’ll also bring back comfy chairs to some of its stores, further giving some Starbucks outlets an old-school vibe, where customers can sit for hours relaxing or doing remote work.

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