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- Trèsind Studio becomes the first Indian restaurant in the world to receive Three MICHELIN Stars
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- FZN by Björn Frantzén enters the Guide with Three MICHELIN Stars in its first year
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- The MICHELIN Guide Dubai 2025 selection also includes 2 new One MICHELIN Stars and 5 new Bib Gourmand restaurants
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DUBAI, United Arab Emirates, May 23, 2025 (GLOBE NEWSWIRE) — Michelin celebrated the city’s culinary excellence like never before at Dubai’s fourth MICHELIN Guide Ceremony, held at Address Sky View. The event revealed 119 establishments, covering over 35 cuisine types, which made it into this year’s selection, showcasing the city’s booming gastronomic scene.
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For this fourth edition, The MICHELIN Guide Dubai recognizes two new One MICHELIN Star restaurants, and two new Three MICHELIN Star restaurants, as well as five new Bib Gourmand establishments.
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“Dubai’s rapid transformation into a global culinary hub is testament to its diversity and excellence,” says Gwendal Poullennec,
International Director of the MICHELIN Guide. “As demonstrated by Trèsind Studio’s historic achievement of earning Three MICHELIN Stars in its fourth appearance—making it the first Indian restaurant worldwide to earn the Guide’s highest accolade—Dubai embraces a rich tapestry of flavors that reflect the world’s gastronomic passions. With the city now home to 119 MICHELIN-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world’s culinary traditions, all within one dynamic destination.”
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Whatever a restaurant’s cuisine style, concept or location, whether they are luxury fine dining restaurants or street food eateries, the MICHELIN Guide Inspectors use the same five criteria all around the world: the quality of the ingredients; mastery of cooking techniques; the harmony of the flavors; expression of the chef’s personality in the cuisine; and consistency, both over time and across the entire menu.
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His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (DCTCM), part of the Dubai Department of Economy and Tourism (DET), said: “The launch of the fourth edition of the MICHELIN Guide Dubai, including the naming of the city’s first Three MICHELIN Starred restaurants, marks another pivotal moment in Dubai’s journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction.
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“Just as Three MICHELIN Stars signify a restaurant that is ‘worth a special journey’, so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally
renowned names, this vibrant gastronomic landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.
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“We extend our heartfelt gratitude to MICHELIN, whose dedication to excellence continues to elevate Dubai’s reputation, highlighting the crucial role of restaurants in driving Dubai’s destination appeal, economic growth, and global competitiveness. The people from almost 200 nationalities that live in Dubai are at the heart of the unique fabric of the city, and we congratulate all the restaurateurs, chefs and talents behind the establishments included in this year’s Guide.”
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