In the second of a six-part fantasy draft preview series, Fantasy Insanity tackles tight ends. Next week: quarterbacks.
Went to a seafood restaurant not too long ago. The sea bass sounded good, so I ordered it. Sorry, the server said, but they were all out of sea bass for the night, I would have to pick something else.
I ended up with crab legs. And these weren’t Chinese buffet crab legs. These were meaty, juicy, sweet, easily-to-crack shells. Everything you aim to get when you order crab legs.
And really, how can you go wrong with meaty crab legs. They have a history of satisfaction. These were the Mark Andrews of crab legs.