Brigette’s $88 Grocery Shopping Trip and Weekly Menu Plan for 4!

Aldi

1/2 gallon Orange Juice – $3.35

1 32-oz carton Half and Half – $2.39

1/2 gallon Oatmilk – $3.49

1 gallon Whole Milk – $3.16

1 pkg Boneless Chicken Breasts ($2.19/lb) – $9.72

1 pkg Boneless Chicken Tenders ($2.29/lb) – $9.32

1 pkg Turkey Bacon – $3.49

1 32-oz carton Egg Whites – $4.79

1 Seedless Watermelon – $4.65

1 bunch Organic Bananas – $1.98

2 bags Green Beans – $4.70

1 Cauliflower – $2.89

1 pkg Broccoli Florets – $3.30

1 bag Spinach – $1.89

1 carton Gourmet Tomatoes – $2.99

1 3-ct pkg Multi-Colored Peppers – $2.69

1 carton Salt – $0.67

1-lb bag Shredded Cheddar Cheese – $3.29

1-lb bag Brown Sugar – $1.65

1 jar Marinara Sauce – $1.65

1 box Corn Starch – $1.89

1 canister Cinnamon – $0.99

1 bag String Cheese – $3.09

1 pkg Deli Sliced Cheese – $1.45

1 pkg Chili Seasoning – $0.48

1 can Organic Black Beans – $0.99

Total: $80.95

Publix

2 boxes Breyers Carb Smart ce Cream Bars – $5.49, received $3/2 Breyers Ibotta Rebate – $2.49 for 2 after Rebates

1 Salsa Floral Bouquet – FREE with Publix Perks Digital Coupon

2 Pillsbury Crescent Rolls – $3.49, used  $1/2 Pillsbury Publix Digital Coupon, plus received $1/2 Pillsbury Ibotta Rebate – $1.49 for 2 after Coupon and Rebate

1 Sesame Oil – $3.49

Total after Coupons and Rebate: $7.47

Grocery Total for the Week: $88.42

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Grits, Granola, Yogurt, Smoothies, Eggs, Brown Sugar Biscuit Twists

Lunches

Baked Potato Bar (Baked Potatoes, Bacon Pieces, Butter, Greek Yogurt, Shredded Cheese, Broccoli) x 2

Pizza

Leftovers x 4

Dinners

Chicken Gravy over Rice, Green Beans, Watermelon

Venison Roast in the Crockpot, Creamy Milk Rice, Cauliflower

Oven Fried Chicken, Broccoli, Biscuits, Watermelon

Chinese Chicken and Veggies Stir Fry, Seamed Rice

Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Chopped Romaine, Shredded Cheese, Cilantro, Chopped Green Onions, Salsa, Avocados, Chips, Rice, Greek Yogurt)

Pancakes, Scrambled Eggs (from our friend’s chickens) with Cheese

Leftovers

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