Brigette’s $55 Grocery Shopping Trip and Weekly Menu Plan for 4!

Aldi

2 bags French Green Beans – $5.36

2 cans Refried Beans – $1.78

1 jar Salsa – $1.99

1 bag Cilantro – $0.79

1 16-oz bag Shredded Cheddar Cheese – $3.29

1-lb bag Brown Sugar – $1.89

2 pkgs Broccoli Crowns – $5.48

1 3-ct pkg Multi-Colored Peppers – $2.29

1 bag Brown Flax Seed – $3.49

1 bag Basmati Rice – $3.89

1 pkg Turkey Pepperoni – $2.89

1 8-oz Deli Sliced Cheese – $1.49

Total: $34.63

Publix

1 pkg Tortillas – $1.86

5 bags Bird’s Eye Frozen Vegetables – $6.22, used $3/$10 Bird’s Eye Publix Digital Coupon – $3.22 for 5 after Couppon

2 pkgs Sweet Loren’s Cookie Dough – $6.99, received (2) $1.50/1 Sweet Loren’s Ibotta Rebates, plus received 250 points ($0.25) from Fetch – $3.74 for 2 after Rebates

2 dozen Nellie’s Eggs (only one made it into the picture for some unknown reason) – $7.98, used $3/2 Nellie’s Eggs Publix Digital Coupon, plus received (2) $0.75/1 Nellie’s Ibotta Rebates, plus received $2/1 Rebate – $1.48 for 2 after Coupon and Rebate

1 box Townhouse Crackers – $3.14, used $1/1 Townhouse Publix Digital Coupon, plus received $1/1 Townhouse Ibotta Rebate – $1.14 after Coupon and Rebate

1 box Krusteaz Pancake Mix – $1.99, used $0.75/1 Krusteaz Publix Digital Coupon – $1.24 after Coupon

1 Califia Organic Almond Milk – $3.24, used $2/1 Califia Farms Publix Digital Coupon – $1.24 after Coupon

2 pkgs Soft Soap Duo Cubes plus 1 Soft Soap – $6.59, received $3/2 Soft Scrub Duo Ibotta Rebate, plus received $2/1 Soft Scrub Ibotta Rebate, plus received $0.75 Soft Scrub Bonus Ibotta Rebate – $0.84 for 3 after Rebates

1 8-ct pkg Ritz Sandwich Crackers – $4.79, used  $1/1 Ritz Publix Digital Coupon, plus received 1500 points ($1.50) from Fetch – $2.29 after Coupon and Rebates

1 box Kellogg’s Pop Tarts – $2.50

1 pkg Hunt’s Snack Pack – $2.09, used $0.75/1 Hunts Publix Digital Coupon – $1.34 after Coupon

Total after Tax, Coupons and Rebates – $21.35

Box of food given to us from someone in our church

Grocery Total for the Week:

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Oatmeal, Omelets, Smoothies

Lunches

Crackers and Peanut Butter, Pineapple, Sliced Peppers, Cookies x 2

Macaroni and Cheese, Cantaloupe, Carrots, Cookies x 2

Leftovers x 3

Dinners

Venison Meatloaf, Mashed Potatoes, Kale Salad

Pepperoni Pizza on Naan, Green Beans x 2

Venison Roast in the Crockpot, Kale Salad, Green Beans, Healthy Blueberry Muffins

Chicken Chimichangas, Cilantro Rice, Peas

Pancakes, Scrambled Eggs

Leftovers