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The charter season is winding down on Below Deck Sailing Yacht, but there’s still plenty of drama among the crew. After Stews Danni Warren’s and Diana Cruz’s mini-rebellion against Chief Stew Daisy Kelliher last week, the interior team was in near shambles. Luckily, the three women were able to agree to finish out the season strong together. However, in an exclusive clip from tonight’s all-new episode, audiences can see that Cruz is in danger of sinking the ship by not remembering the charter guests’ dietary restrictions.
Lunch gets off to a rough start when Cruz places a couscous salad meant for Diane (who has a food allergy) in front of Jenny. Cruz quickly switches their dishes, but the primary charter guest ML wants to make sure her friend Karen has the right dish. “Is it without something for her allergy?” asks ML to Cruz. “I think,” begins Cruz, but immediately gets flustered. “The chef is coming up.”
In her confessional, Cruz explains why she couldn’t keep the guests straight. “There’s three with black hair,” says Cruz. “How am I supposed to fucking know, bro?” She throws her hands up in desperation. “Who the fuck is Karen? They all look like a Karen to me.”
Back on deck, Cruz scurries back to the bar to fetch Coronas and water for the women as they continue to murmur about the service. Cruz stops by the galley to speak to Chef Cloyce MaIrtin. “Cloyce, you’re going to have to go up, sooner or later, because they are asking me things,” says Cruz. “The couscous salad, what’s the difference?”
“Karen can’t have tomatoes and Diane doesn’t eat any raw fruits or vegetables,” says Martin cooly. Back at the lunch table, the women continue to talk. “Everyone’s here. Should we eat?” asks Karen. “I don’t want you to eat anything that you don’t know what it is,” says ML firmly.
Downstairs in the galley, Cloyce plates up onion soubise and prepares to follow Cruz to the stairs. “I have no idea what that is. Jesus Christ,” mumbles Cruz as she takes the dish for service. She reaches the ladies and sets down the soubise and other items. “What kind of dressing is on the salad?” asks Karen. “The chef is coming up,” replies Cruz, clearly frazzled.
As soon as Martin arrives at the table, ML has a polite request for him. “Maybe before everything starts to come out, maybe just tell us in advance the things that are special for each person.” To his credit, Martin keeps his cool in from the of the guests. However, he has plenty to say in his confessional.
“I specifically told Diana what each guest could eat,” exclaims Martin. “You know a mix up would seriously ruin a very expensive weekend? Consumption of foods that you really can’t fucking eat. Kind of not a good look when people start to die.”
Will Cruz do better when it’s time for dinner? Tune in tonight at 9/8c on Bravo to find out what happens next!
English (US)